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Evaluation of dietary selenium sources and levels on grow... | ResearchHub
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Evaluation of dietary selenium sources and levels on growth performance, carcass characteristics, selenium concentrations, and blood parameters of growing-finishing pigs
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Authors
Hyunjin Kyoung
8 more
Hyunjin Kyoung
•
Yong‐Hee Kim
6 more
•
Minho Song
Published
May 8, 2024
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Journal
Journal of Animal Science and Technology
Topics
Biology
Organic Chemistry
Chemistry
Nutrition And Dietetics
Health, Toxicology And Mutagenesis
Show all topics
DOI
10.5187/jast.2024.e53
License
CC-BY-NC
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Journal of Animal Science and Technology
Topics
Biology
Organic Chemistry
Chemistry
Nutrition And Dietetics
Health, Toxicology And Mutagenesis
Show all topics
DOI
10.5187/jast.2024.e53
License
CC-BY-NC
Other Formats
PDF