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Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
Authors
Ramón Estruch,Emilio Ros
Jordi Salas‐Salvadó,María‐Isabel Covas,Dolores Corella,Fernando Arós,Enrique Gómez‐Gracia,Valentina Ruiz‐Gutiérrez,Miquel Fiol,José Lapetra,Rosa Casas,Lluís Serra‐Majem,Xavier Pintó,Josep Basora,Miguel Muñoz,José Sorlí,J. Martínéz,Montserrat Fitó,Alfredo Gea,Miguel Hernán,Miguel Martínez‐González
+19 authors
,Rosa Lamuela‐RaventósPublished
Jun 13, 2018
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Abstract
Observational cohort studies and a secondary prevention trial have shown inverse associations between adherence to the Mediterranean diet and cardiovascular risk.
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