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Consuming fructose-sweetened, not glucose-sweetened, beve... | ResearchHub
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Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
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Authors
Kimber Stanhope
25 more
Kimber Stanhope
•
Artem Dyachenko
23 more
•
Peter Havel
Published
April 16, 2009
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Journal
Journal of Clinical Investigation
Topics
Chemistry
Epidemiology
Medicine
Physiology
Internal Medicine
Show all topics
DOI
10.1172/jci37385
