Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease
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Authors
Kirsten Bibbins‐Domingo
Kirsten Bibbins‐Domingo•Glenn Chertow•Lee Goldman
Published
January 20, 2010
Abstract
The U.S. diet is high in salt, with the majority coming from processed foods. Reducing dietary salt is a potentially important target for the improvement of public health.
