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The transcriptional landscape of polyploid wheat

Authors
Juan Gutiérrez-González,Philippa Borrill
Daniel Lang,Sophie Harrington,Jemima Brinton,Luca Venturini,Mark Davey,John Jacobs,Frédéric Ex,Asher Pasha,Yogendra Khedikar,Stephen Robinson,Aron Cory,Tobin Florio,Lorenzo Concia,Caroline Juéry,Henk‐jan Schoonbeek,Burkhard Steuernagel,Daoquan Xiang,Christopher Ridout,Boulos Chalhoub,Klaus Mayer,Moussa Benhamed,David Latrasse,Abdelhafid Bendahmane,Brande Wulff,R. Appels,Vijay Tiwari,Raju Datla,Frédéric Choulet,Curtis Pozniak,Nicholas Provart,Andrew Sharpe,Etienne Paux,M. Spannagl,Andrea Bräutigam,Cristóbal Uauy,Abraham Korol,Angéla Juhász,Antje Rohde,Arnaud Bellec,Assaf Distelfeld,Bala Akpınar,Beat Keller,Benoît Darrier,Bikram Gill,Chanderkant Chaudhary,Danara Ormanbekova,Manuel Corpas,Delfina Barabaschi,Dina Raats,E. Sergeeva,Е. Салина,Federica Cattonaro,Fuminori Kobayashi,Gabriel Keeble‐Gagnère,Gaganpreet Kaur,Pierre Sourdille,George Kettleborough,Guotai Yu,Hana Šimková,Heidrun Gundlach,Hélène Rimbert,Hikmet Budak,Hirokazu Handa,Ian Small,Jan Šafář,Catherine Feuillet,Françoise Alfama,Jens Keilwagen,Andrea Zuccolo,Joanna Melonek,Jonathan Wright,Jonathan Jones,Kirby Nilsen,K. Kanyuka,Kuldeep Singh,Liangliang Gao,Georg Haberer,Martin Mascher,D Arnaud,Michaël Abrouk,Jane Rogers,Ming‐Cheng Luo,Mario Cáccamo,Nisha Singh,Naveen Sharma,Nicolas Guilhot,Nikolai Ravin,Luigi Cattivelli,Odd-Arne Olsen,Om Gupta,Parveen Chhuneja,Philipp Bayer,Philippe Leroy,Philippe Rigault,Pilar Hernández,Raphaël Flores,Ricardo Ramirez-Gonzalez,Robert King,R. Knox,Ruonan Zhou,Sean Walkowiak,Sergio Gálvez,Sezgi Biyiklioglu,Shuhei Nasuda,Simen Sandve,Smahane Chalabi,Xiaojun Nie,Sunish Sehgal,Suruchi Jindal,Tatiana Belova,Thomas Wicker,Tsuyoshi Tanaka,Tzion Fahima,Valérie Barbe,Vinod Kumar,Yifang Tan,Michael Spannagl
+117 authors
,Françoise Alfama-Depauw
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Published
Aug 17, 2018
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Abstract

Insights from the annotated wheat genome Wheat is one of the major sources of food for much of the world. However, because bread wheat's genome is a large hybrid mix of three separate subgenomes, it has been difficult to produce a high-quality reference sequence. Using recent advances in sequencing, the International Wheat Genome Sequencing Consortium presents an annotated reference genome with a detailed analysis of gene content among subgenomes and the structural organization for all the chromosomes. Examples of quantitative trait mapping and CRISPR-based genome modification show the potential for using this genome in agricultural research and breeding. Ramírez-González et al. exploited the fruits of this endeavor to identify tissue-specific biased gene expression and coexpression networks during development and exposure to stress. These resources will accelerate our understanding of the genetic basis of bread wheat. Science , this issue p. eaar7191 ; see also p. eaar6089

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