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Ultra-processed food intake and risk of cardiovascular di... | ResearchHub
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Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
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Authors
Bérnard Srour
13 more
Bérnard Srour
•
Léopold Fezeu
11 more
•
Mathilde Touvier
Published
May 29, 2019
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Journal
BMJ
Topics
Computer Science
Optics
Physics
Medicine
Internal Medicine
Show all topics
DOI
10.1136/bmj.l1451
License
CC-BY-NC
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
BMJ
Topics
Computer Science
Optics
Physics
Medicine
Internal Medicine
Show all topics
DOI
10.1136/bmj.l1451
License
CC-BY-NC
Other Formats
PDF
