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Electrospun konjac glucomannan-gelatin/polycaprolactone b... | ResearchHub
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Electrospun konjac glucomannan-gelatin/polycaprolactone bilayer nanofibrous films with improved hydrophobicity and mechanical properties for food packaging
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Authors
Yu Du
2 more
Yu Du
•
Yi Zhang
•
Jie Pang
Published
October 1, 2024
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Journal
Food Bioscience
Topics
Chemistry
Materials Science
Engineering
Biochemistry
Chemical Engineering
Show all topics
DOI
10.1016/j.fbio.2024.104544
