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Rapid detection and quantification of melamine, urea, suc... | ResearchHub
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Rapid detection and quantification of melamine, urea, sucrose, water, and milk powder adulteration in pasteurized milk using Fourier transform infrared (FTIR) spectroscopy coupled with modern statistical machine learning algorithms
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Authors
Chu Chu
15 more
Chu Chu
•
Haitong Wang
13 more
•
Shujun Zhang
Published
June 1, 2024
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Journal
Heliyon
Topics
Computer Science
Machine Learning
Mathematics
Chemistry
Engineering
Show all topics
DOI
10.1016/j.heliyon.2024.e32720
License
CC-BY-NC
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Heliyon
Topics
Computer Science
Machine Learning
Mathematics
Chemistry
Engineering
Show all topics
DOI
10.1016/j.heliyon.2024.e32720
License
CC-BY-NC
Other Formats
PDF
