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Structural changes and degradation mechanism of type 3 re... | ResearchHub
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Structural changes and degradation mechanism of type 3 resistant starch during in vitro fecal fermentation
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Authors
J. Liu
5 more
J. Liu
•
Sushil Dhital
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•
Bin Zhang
Published
June 13, 2024
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Journal
Food Research International
Topics
Biology
Biochemistry
Computer Science
Chemistry
Microbiology
Show all topics
DOI
10.1016/j.foodres.2024.114639
