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A Novel Dry-Cured Ham Broth-Derived Peptide JHBp2 Effecti... | ResearchHub
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A Novel Dry-Cured Ham Broth-Derived Peptide JHBp2 Effectively Inhibits Salmonella typhimurium In Vitro: Integrated Metabolomic, Proteomic, and Molecular Simulation Analyses
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Authors
Ziyi Yang
3 more
Ziyi Yang
•
Zixu Wang
1 more
•
Wangang Zhang
Published
June 12, 2024
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Journal
Journal of Agricultural and Food Chemistry
Topics
Biology
Bioinformatics
Chemistry
Biochemistry
Immunology
Show all topics
DOI
10.1021/acs.jafc.4c01531
