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Sodium caseinate/pectin complex-stabilized emulsion: Mult... | ResearchHub
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Sodium caseinate/pectin complex-stabilized emulsion: Multi-frequency ultrasound regulation, characterization and its application in quercetin delivery
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Authors
Yuxuan Liu
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Yuxuan Liu
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Qiufang Liang
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•
Xiaofeng Ren
Published
November 1, 2024
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Journal
Food Hydrocolloids
Topics
Chemistry
Materials Science
Engineering
Medicine
Biochemistry
Show all topics
DOI
10.1016/j.foodhyd.2024.110316
