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Effects of conjugation of egg lysozyme to theaflavins on ... | ResearchHub
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Effects of conjugation of egg lysozyme to theaflavins on their structure and function
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Authors
Y. Li
7 more
Y. Li
•
Qinhong Li
5 more
•
Di Wu
Published
June 15, 2024
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Journal
Journal of Molecular Liquids
Topics
Biology
Biochemistry
Chemistry
Biophysics
Physiology
Show all topics
DOI
10.1016/j.molliq.2024.125288
