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Dietary antioxidant flavonoids and risk of coronary heart... | ResearchHub
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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
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Authors
M.G.L Hertog
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M.G.L Hertog
•
Daan Kromhout
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•
Mira Katan
Published
October 1, 1993
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Journal
The Lancet
Topics
Biology
Biochemistry
Medicine
Internal Medicine
Cardiology
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DOI
10.1016/0140-6736(93)92876-u
