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The determination of flavonoid contents in mulberry and t... | ResearchHub
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The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
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Authors
Jia Zhishen
2 more
Jia Zhishen
•
Tang Mengcheng
•
Jianming Wu
Published
March 1, 1999
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Journal
Food Chemistry
Topics
Biology
Ecology
Chemistry
Biochemistry
Molecular Biology
Show all topics
DOI
10.1016/s0308-8146(98)00102-2