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Water-insoluble tea polyphenol nanoparticles as fillers a... | ResearchHub
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Water-insoluble tea polyphenol nanoparticles as fillers and bioactive agents for pectin films to prepare active packaging for fruit preservation
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Authors
Wenjing Yang
6 more
Wenjing Yang
•
Shikai Zhang
4 more
•
Shiyun Ai
Published
June 1, 2024
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Journal
Food Hydrocolloids
Topics
Chemistry
Materials Science
Organic Chemistry
Biomaterials
Plant Science
Show all topics
DOI
10.1016/j.foodhyd.2024.110364
