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Exploring the Association of Microbe-Containing Food Inta... | ResearchHub
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Exploring the Association of Microbe-Containing Food Intake With Coronary Artery Calcification and Pericardial Adipose Tissue Volume
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Authors
A Sigel
5 more
A Sigel
•
Arpita Basu
3 more
•
Janet Snell‐Bergeon
Published
July 1, 2024
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Journal
Current Developments in Nutrition
Topics
Medicine
Internal Medicine
Cardiology
Nephrology
Public Health, Environmental And Occupational Health
Show all topics
DOI
10.1016/j.cdnut.2024.102654
License
CC-BY-NC-ND
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Current Developments in Nutrition
Topics
Medicine
Internal Medicine
Cardiology
Nephrology
Public Health, Environmental And Occupational Health
Show all topics
DOI
10.1016/j.cdnut.2024.102654
License
CC-BY-NC-ND
