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A Study on the Muscle Strengthening Properties of High-Pr... | ResearchHub
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A Study on the Muscle Strengthening Properties of High-Protein Texture-Modified Foods (HPTMF) in Elderly Patients With Clinical Frailty
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Authors
Se Park
7 more
Se Park
•
Soomin Son
5 more
•
Yuri Kim
Published
July 1, 2024
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Journal
Current Developments in Nutrition
Topics
Computer Science
Artificial Intelligence
Medicine
Physiology
Internal Medicine
Show all topics
DOI
10.1016/j.cdnut.2024.102367
License
CC-BY-NC-ND
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Current Developments in Nutrition
Topics
Computer Science
Artificial Intelligence
Medicine
Physiology
Internal Medicine
Show all topics
DOI
10.1016/j.cdnut.2024.102367
License
CC-BY-NC-ND
