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Inter-facility characterization of bacteria in seafood pr... | ResearchHub
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Inter-facility characterization of bacteria in seafood processing plants: Exploring potential reservoirs of spoilage organisms and the resistome
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Authors
Karla Corral-Jara
12 more
Karla Corral-Jara
•
Sigurlaug Skírnisdóttir
10 more
•
V. Marteinsson
Published
July 1, 2024
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Journal
Heliyon
Topics
Biology
Molecular Biology
Food Science
Biomedical Engineering
Integron
Show all topics
DOI
10.1016/j.heliyon.2024.e33866
License
CC-BY
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Heliyon
Topics
Biology
Molecular Biology
Food Science
Biomedical Engineering
Integron
Show all topics
DOI
10.1016/j.heliyon.2024.e33866
License
CC-BY
