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EGCG induced the formation of protein nanofibrils hydroge... | ResearchHub
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EGCG induced the formation of protein nanofibrils hydrogels with enhanced anti-bacterial activity
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Authors
Shuifang Mao
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Shuifang Mao
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Yujun Zeng
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•
Jinhu Tian
Published
July 1, 2024
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Journal
Food Hydrocolloids
Topics
Biology
Biophysics
Chemistry
Engineering
Chemical Engineering
Show all topics
DOI
10.1016/j.foodhyd.2024.110408
