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Blackcurrants shape gut microbiota profile and reduce ris... | ResearchHub
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Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via the gut-bone axis: Evidence from a pilot randomized controlled trial
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Authors
Briana Nosal
11 more
Briana Nosal
•
Staci Thornton
9 more
•
Ock Chun
Published
July 1, 2024
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Journal
The Journal of Nutritional Biochemistry
Topics
Medicine
Epidemiology
Immunology
Internal Medicine
Dentistry
Show all topics
DOI
10.1016/j.jnutbio.2024.109701
