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Long-term exposure to advanced lipid peroxidation end pro... | ResearchHub
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Long-term exposure to advanced lipid peroxidation end products impairs cognitive function through microbiota-gut-brain axis
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Authors
Yaya Wang
6 more
Yaya Wang
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Dancai Fan
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•
Shuo Wang
Published
August 1, 2024
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Journal
Food Chemistry
Topics
Biology
Neuroscience
Physics
Chemistry
Quantum Mechanics
Show all topics
DOI
10.1016/j.foodchem.2024.140864