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Optimizing the effects of potato size and shape on near-i... | ResearchHub
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Optimizing the effects of potato size and shape on near-infrared prediction models of potato quality using a linear-nonlinear algorithm
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Authors
Jingzhe Wang
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Jingzhe Wang
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Yingchao Xu
4 more
•
Mengge Li
Published
November 1, 2024
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Journal
Journal of Food Composition and Analysis
Topics
Biology
Quantum Mechanics
Computer Science
Mathematics
Physics
Show all topics
DOI
10.1016/j.jfca.2024.106679
