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The beeswax-based fish oil oleogels adjusting the stabili... | ResearchHub
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The beeswax-based fish oil oleogels adjusting the stabilization mechanism and lipid digestion of bi-layer emulsions: Spatial conformation and Molecular interaction
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Authors
Yanmo Pan
7 more
Yanmo Pan
•
Shucheng Liu
5 more
•
Wen Xia
Published
August 1, 2024
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Journal
Food Hydrocolloids
Topics
Biology
Chemical Engineering
Chemistry
Engineering
Organic Chemistry
Show all topics
DOI
10.1016/j.foodhyd.2024.110561
