Vitamin E Consumption and the Risk of Coronary Disease in Women
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Authors
Meir Stampfer
Meir Stampfer•Charles Hennekens•Walter Willett
Published
May 20, 1993
Abstract
Interest in the antioxidant vitamin E as a possible protective nutrient against coronary disease has intensified with the recognition that oxidized low-density lipoprotein may be involved in atherogenesis.
