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Construction of synthetic microbiota for reproducible fla... | ResearchHub
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Construction of synthetic microbiota for reproducible flavor metabolism in Chinese light aroma type liquor produced by solid-state fermentation
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Authors
Shilei Wang
4 more
Shilei Wang
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Shilei Wang
2 more
•
Yan Xu
Published
January 3, 2019
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Preprint Server
Topics
Biology
Biochemistry
Chemistry
Microbiology
Fermentation
Show all topics
DOI
10.1101/510610
License
cc-no
Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Biochemistry
Chemistry
Microbiology
Fermentation
Show all topics
DOI
10.1101/510610
License
cc-no
