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Bacterial diversity and population dynamics during the fe... | ResearchHub
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Bacterial diversity and population dynamics during the fermentation of palm wine from Guerrero Mexico
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Authors
Fernando Astudillo-Melgar
3 more
Fernando Astudillo-Melgar
•
Adrián Ochoa-Leyva
1 more
•
Gerardo Huerta‐Beristain
Published
November 29, 2018
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Preprint Server
Topics
Biology
Ecology
Microbiology
Inorganic Chemistry
Wine
Show all topics
DOI
10.1101/480038
License
CC-BY-ND
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Ecology
Microbiology
Inorganic Chemistry
Wine
Show all topics
DOI
10.1101/480038
License
CC-BY-ND
Other Formats
PDF
