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Food texture preference reveals multisensory contribution... | ResearchHub
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Food texture preference reveals multisensory contributions of gustatory organs in behaviour and physiology
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Authors
Nikita Komarov
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Nikita Komarov
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Cornelia Fritsch
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Simon Sprecher
Published
July 6, 2024
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Topics
Biology
Neuroscience
Computer Science
Economics
Artificial Intelligence
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DOI
10.1101/2024.07.04.602043
License
CC-BY
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Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Neuroscience
Computer Science
Economics
Artificial Intelligence
Show all topics
DOI
10.1101/2024.07.04.602043
License
CC-BY
Other Formats
PDF
