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Comparison of Weight-Loss Diets with Different Compositio... | ResearchHub
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Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates
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Authors
Frank Sacks
17 more
Frank Sacks
•
Catherine Loria
15 more
•
Donald Williamson
Published
February 25, 2009
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Journal
New England Journal of Medicine
Topics
Biology
Physiology
Medicine
Internal Medicine
Cell Biology
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DOI
10.1056/nejmoa0804748
