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Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Card... | ResearchHub
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Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
0
Authors
Penny Kris‐Etherton
2 more
Penny Kris‐Etherton
•
William Harris
•
Lawrence Appel
Published
November 18, 2002
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Journal
Circulation
Topics
Biology
Biochemistry
Medicine
Physiology
Internal Medicine
Show all topics
DOI
10.1161/01.cir.0000038493.65177.94
