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The Curry Spice Curcumin Reduces Oxidative Damage and Amy... | ResearchHub
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The Curry Spice Curcumin Reduces Oxidative Damage and Amyloid Pathology in an Alzheimer Transgenic Mouse
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Authors
Giselle Lim
6 more
Giselle Lim
•
Teresa Chu
4 more
•
Greg Cole
Published
November 1, 2001
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Journal
Journal of Neuroscience
Topics
Chemistry
Biochemistry
Medicine
Pathology
Physiology
Show all topics
DOI
10.1523/jneurosci.21-21-08370.2001
License
Public Domain
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Journal of Neuroscience
Topics
Chemistry
Biochemistry
Medicine
Pathology
Physiology
Show all topics
DOI
10.1523/jneurosci.21-21-08370.2001
License
Public Domain
Other Formats
PDF
