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Total Antioxidant Capacity of Plant Foods, Beverages and ... | ResearchHub
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Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
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Authors
Nicoletta Pellegrini
6 more
Nicoletta Pellegrini
•
Daniele Rio
4 more
•
Mauro Serafini
Published
September 1, 2003
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Journal
Journal of Nutrition
Topics
Biology
Biochemistry
Chemistry
Organic Chemistry
Trolox
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DOI
10.1093/jn/133.9.2812
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publisher-specific-oa
Supporters
Support the authors with ResearchCoin
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Journal
Journal of Nutrition
Topics
Biology
Biochemistry
Chemistry
Organic Chemistry
Trolox
Show all topics
DOI
10.1093/jn/133.9.2812
License
publisher-specific-oa
