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PlantL-ascorbic acid: chemistry, function, metabolism, bi... | ResearchHub
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PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
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Authors
Mark Davey
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Mark Davey
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Marc Montagu
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•
John Fletcher
Published
May 15, 2000
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Journal
Journal of the Science of Food and Agriculture
Topics
Biology
Biochemistry
Chemistry
Medicine
Nutrition And Dietetics
Show all topics
DOI
10.1002/(sici)1097-0010(20000515)80:7<825::aid-jsfa598>3.0.co;2-6
