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Red colouration in apple fruit is due to the activity of ... | ResearchHub
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Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10
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Authors
Richard Espley
6 more
Richard Espley
•
Roger Hellens
4 more
•
Andrew Allan
Published
December 21, 2006
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Journal
The Plant Journal
Topics
Biology
Biochemistry
Chemistry
Organic Chemistry
Molecular Biology
Show all topics
DOI
10.1111/j.1365-313x.2006.02964.x
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other-oa
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
The Plant Journal
Topics
Biology
Biochemistry
Chemistry
Organic Chemistry
Molecular Biology
Show all topics
DOI
10.1111/j.1365-313x.2006.02964.x
License
other-oa
