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The problems of using one-dimensional methods to evaluate... | ResearchHub
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The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants
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Authors
E. Frankel
2 more
E. Frankel
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E. Frankel
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Anne Meyer
Published
January 1, 2000
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Journal
Journal of the Science of Food and Agriculture
Topics
Biology
Ecology
Chemistry
Engineering
Biochemistry
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DOI
10.1002/1097-0010(200010)80:13<1925::aid-jsfa714>3.0.co;2-4
