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Fish Consumption and the 30-Year Risk of Fatal Myocardial... | ResearchHub
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Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction
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Authors
Martha Daviglus
12 more
Martha Daviglus
•
Jeremiah Stamler
10 more
•
Richard Shekelle
Published
April 10, 1997
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Journal
New England Journal of Medicine
Topics
Biology
Internal Medicine
Medicine
Cardiology
Nutrition And Dietetics
Show all topics
DOI
10.1056/nejm199704103361502
