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A Prospective Study of Tomato Products, Lycopene, and Pro... | ResearchHub
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A Prospective Study of Tomato Products, Lycopene, and Prostate Cancer Risk
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Authors
Edward Giovannucci
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Edward Giovannucci
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Edward Giovannucci
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Susan Hankinson
Published
March 6, 2002
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Journal
JNCI Journal of the National Cancer Institute
Topics
Biology
Biochemistry
Medicine
Internal Medicine
Public Health, Environmental And Occupational Health
Show all topics
DOI
10.1093/jnci/94.5.391
