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Comparative analysis of nutritional and non-volatile tast... | ResearchHub
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Comparative analysis of nutritional and non-volatile taste components of the Chinese mitten crab (Eriocheir sinensis)
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Authors
Lulu Wei
8 more
Lulu Wei
•
Dan Ke
6 more
•
Mingyu Yin
Published
June 12, 2024
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Journal
Journal of Food Composition and Analysis
Topics
Biology
Chemistry
Aquatic Science
Molecular Biology
Animal Science And Zoology
Show all topics
DOI
10.1016/j.jfca.2024.106373
