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The Antioxidant Activity of Regularly Consumed Fruit and ... | ResearchHub
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The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition
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Authors
Anna Proteggente
9 more
Anna Proteggente
•
George Paganga
7 more
•
Catherine Rice‐Evans
Published
January 1, 2002
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Journal
Free Radical Research
Topics
Biology
Biochemistry
Chemistry
Food Science
Ferric Reducing Ability Of Plasma
Show all topics
DOI
10.1080/10715760290006484
