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Consumption of ultra-processed foods and cancer risk: res... | ResearchHub
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Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
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Authors
Thibault Fiolet
14 more
Thibault Fiolet
•
Bérnard Srour
12 more
•
Mathilde Touvier
Published
February 14, 2018
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Journal
BMJ
Topics
Medicine
Internal Medicine
Public Health, Environmental And Occupational Health
Genetics
Confidence Interval
Show all topics
DOI
10.1136/bmj.k322
License
CC-BY-NC
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
BMJ
Topics
Medicine
Internal Medicine
Public Health, Environmental And Occupational Health
Genetics
Confidence Interval
Show all topics
DOI
10.1136/bmj.k322
License
CC-BY-NC
Other Formats
PDF
