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Low ratio of fat to carbohydrate oxidation as predictor o... | ResearchHub
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Low ratio of fat to carbohydrate oxidation as predictor of weight gain: study of 24-h RQ
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Authors
F. Zurlo
9 more
F. Zurlo
•
William Knowler
7 more
•
Éric Ravussin
Published
November 1, 1990
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Journal
AJP Endocrinology and Metabolism
Topics
Biology
Ecology
Mathematics
Chemistry
Medicine
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DOI
10.1152/ajpendo.1990.259.5.e650
