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Interaction mechanism of theaflavin and various proteins ... | ResearchHub
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Interaction mechanism of theaflavin and various proteins on influence of tea cream formation: A study on spectroscopic measurements and molecular docking
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Authors
Jizhou Xie
7 more
Jizhou Xie
•
Liyong Luo
5 more
•
Liang Zeng
Published
July 1, 2024
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Journal
LWT
Topics
Physics
Quantum Mechanics
Chemistry
Medicine
Biochemistry
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DOI
10.1016/j.lwt.2024.116426
License
CC-BY-NC-ND
Supporters
Support the authors with ResearchCoin
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Journal
LWT
Topics
Physics
Quantum Mechanics
Chemistry
Medicine
Biochemistry
Show all topics
DOI
10.1016/j.lwt.2024.116426
License
CC-BY-NC-ND