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Evaluation of antioxidant capacity and total phenolic con... | ResearchHub
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Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae
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Authors
H LI
6 more
H LI
•
Ka‐Wing Cheng
4 more
•
Y JIANG
Published
August 9, 2006
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Journal
Food Chemistry
Topics
Biology
Biochemistry
Chemistry
Organic Chemistry
Renewable Energy, Sustainability And The Environment
Show all topics
DOI
10.1016/j.foodchem.2006.06.022
