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Replacement of Fish Oil with Rapeseed Oil in Diets of Atl... | ResearchHub
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Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism
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Authors
J. Bell
6 more
J. Bell
•
John McEvoy
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•
Patrick Campbell
Published
May 1, 2001
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Journal
Journal of Nutrition
Topics
Biology
Biochemistry
Chemistry
Immunology
Physiology
Show all topics
DOI
10.1093/jn/131.5.1535
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publisher-specific-oa
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Journal
Journal of Nutrition
Topics
Biology
Biochemistry
Chemistry
Immunology
Physiology
Show all topics
DOI
10.1093/jn/131.5.1535
License
publisher-specific-oa
