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Ultra-processed foods and added sugars in the US diet: ev... | ResearchHub
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Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
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Authors
Eurídice Steele
5 more
Eurídice Steele
•
Jean‐Claude Moubarac
3 more
•
Carlos Monteiro
Published
January 1, 2016
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Journal
BMJ Open
Topics
Biology
Epidemiology
Chemistry
Medicine
Pathology
Show all topics
DOI
10.1136/bmjopen-2015-009892
License
CC-BY-NC
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
BMJ Open
Topics
Biology
Epidemiology
Chemistry
Medicine
Pathology
Show all topics
DOI
10.1136/bmjopen-2015-009892
License
CC-BY-NC
Other Formats
PDF
