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Mining and characterization of novel antimicrobial peptid... | ResearchHub
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Mining and characterization of novel antimicrobial peptides from the large-scale microbiome of Shanxi aged vinegar based on metagenomics, molecular dynamics simulations and mechanism validation
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Authors
Min Cui
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Min Cui
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Mengyue Wang
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Min Wang
Published
July 26, 2024
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Journal
Food Chemistry
Topics
Biology
Bioinformatics
Physics
Chemistry
Engineering
Show all topics
DOI
10.1016/j.foodchem.2024.140646
