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Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Ma... | ResearchHub
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Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk
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Authors
Stephen Nicholls
25 more
Stephen Nicholls
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Michelle Garcia
23 more
•
Steven Nissen
Published
November 15, 2020
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Journal
JAMA
Topics
Physics
Quantum Mechanics
Chemistry
Engineering
Medicine
Show all topics
DOI
10.1001/jama.2020.22258
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PDF
Supporters
Support the authors with ResearchCoin
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Journal
JAMA
Topics
Physics
Quantum Mechanics
Chemistry
Engineering
Medicine
Show all topics
DOI
10.1001/jama.2020.22258
Other Formats
PDF
