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Increased dietary intake of ω-3-polyunsaturated fatty aci... | ResearchHub
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Increased dietary intake of ω-3-polyunsaturated fatty acids reduces pathological retinal angiogenesis
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Authors
Kip Connor
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Kip Connor
•
Christopher Aderman
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•
Lois Smith
Published
June 24, 2007
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Journal
Nature Medicine
Topics
Biology
Biochemistry
Chemistry
Medicine
Internal Medicine
Show all topics
DOI
10.1038/nm1591
