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A Sense of Place: Transcriptomics Identifies Environmenta... | ResearchHub
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A Sense of Place: Transcriptomics Identifies Environmental Signatures in Cabernet Sauvignon Berry Skins in the Late Stages of Ripening.
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Authors
Grant Cramer
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Grant Cramer
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Grant Cramer
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Serge Delrot
Published
October 7, 2019
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Preprint Server
Topics
Biology
Biochemistry
Plant Biology
Botany
Ripening
Show all topics
DOI
10.1101/729236
License
CC-BY
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Biochemistry
Plant Biology
Botany
Ripening
Show all topics
DOI
10.1101/729236
License
CC-BY
Other Formats
PDF
