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Antioxidative Phenolic Compounds from Sage (Salvia offici... | ResearchHub
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Antioxidative Phenolic Compounds from Sage (Salvia officinalis)
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Authors
Mingfu Wang
7 more
Mingfu Wang
•
Jiangang Li
5 more
•
Chi‐Tang Ho
Published
November 17, 1998
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Journal
Journal of Agricultural and Food Chemistry
Topics
Physics
Nuclear Physics
Chemistry
Medicine
Biochemistry
Show all topics
DOI
10.1021/jf980614b