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An interlaboratory comparison of physiological and geneti... | ResearchHub
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An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains
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Authors
Johannes Dijken
23 more
Johannes Dijken
•
Jürgen Bauer
21 more
•
Jack Pronk
Published
June 1, 2000
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Journal
Enzyme and Microbial Technology
Topics
Biology
Biochemistry
Molecular Biology
Biomedical Engineering
Auxotrophy
Show all topics
DOI
10.1016/s0141-0229(00)00162-9
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Enzyme and Microbial Technology
Topics
Biology
Biochemistry
Molecular Biology
Biomedical Engineering
Auxotrophy
Show all topics
DOI
10.1016/s0141-0229(00)00162-9
Other Formats
PDF
